Search1 red onion
1 dried chile pepper
3/4 cup vinegar
3 tsp sugar
1 bay leaf
1 pinch of salt
5 dried cloves
With an adult, heat vinegar, salt, seasonings and chile until boiling.
Add sliced red onions, then let simmer for about a minute.
Remove from heat and let cool completely.
Refrigerate the onions and liquid. Use with grilled meats and in salads.
